In 100 g (Grams) of Plantains, yellow, raw there is 0.35 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Plantains, yellow, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Plantains, yellow, raw

Plantains, yellow, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Plantains, yellow, raw are listed below.

Water	65.2 g	65.2%
Energy (calorie)	122 kcal
Energy (joule)	510 kJ
Protein	1.3 g	1.3%
Total lipid (fat)	0.35 g	0.35%
Ash	1.15 g	1.15%
Carbohydrate, by difference	31.89 g	31.89%
Fiber, total dietary	1.7 g	1.7%
Sugars, total	17.51 g	17.51%
Sucrose	0.18 g	0.18%
Glucose (dextrose)	8.69 g	8.69%
Fructose	8.64 g	8.64%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	12 g	12%
Calcium, Ca	3 mg
Iron, Fe	0.55 mg
Magnesium, Mg	36 mg	0.04%
Phosphorus, P	32 mg	0.03%

Nutrients in Plantains, yellow, raw